Quince Pasta Frola Recipe
Pasta Frola is a classic dessert from Argentina and other Latin American countries, featuring a buttery crust filled with quince paste. Here’s how to make it:
Ingredients
For the Dough:
2 1/2 cups (320 g) all-purpose flour
1/2 cup (100 g) sugar
1/2 tsp baking powder
1 pinch of salt
1/2 cup (115 g) unsalted butter, cold and diced
2 large eggs
1 tsp vanilla extract or lemon zest
For the Filling:
400 g (14 oz) quince paste
2-3 tbsp water or orange juice (to soften the quince paste)
Instructions
