This Quinoa and Red Lentil Patties recipe is a delicious, healthy, and protein-packed vegetarian dish. Made with wholesome ingredients like quinoa, red lentils, and psyllium husk, these patties are not only filling but also great for those seeking gluten-free or plant-based options. Perfect for a light meal, snack, or as part of a bigger spread, these patties are easy to prepare and full of flavor.
Preparation, Cook, and Total Times:
Prep Time: 10 minutes (plus 4 hours soaking time)
Cook Time: 30 minutes
Total Time: 4 hours 40 minutes
Cuisine: Vegetarian, Gluten-Free
Ingredients:
For the Patties:
1 cup (100 g) quinoa
2 cups (280 g) red lentils
1 cup (250 ml) water
1/2 cup (60 g) psyllium husk
Baking powder (as required)
1/2 cup (125 ml) coconut milk
For Frying:
Olive oil or vegetable oil
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