Even though I’m trying to make some healthier versions, mashed potatoes are still a beloved staple in our home. suggested using chicken stock.
Did Jourdyn twist it? Using a combination of chicken stock and water, boil potatoes while they still have their skins on. Curious, I thought I’d give it a go.
And what was the outcome? The broth imparts a delicate umami flavor to the potatoes, while the peels provide a rustic texture.
Inspiring myself, I made another batch and elevated the taste and appearance by adding sour cream and chives.
HomeReason Why You Should Not Boil Mashed Potatoes in Water!!!
Reason Why You Should Not Boil Mashed Potatoes in Water!!!
