Instructions:
Preparing the dough:
In a large bowl, break the egg, add the sugar and vanilla sugar, and whisk well until the mixture turns pale.
Add the oil, yogurt, then the milk. Mix again.
Adding the dry ingredients:
Next, add the sifted flour and baking powder. Mix until you get a smooth, even, and slightly thick dough.
Add the chocolate chips and mix gently.
Cooking:
Heat a non-stick pan over low heat without any fat (or lightly butter).
Pour a small ladleful of batter into small circles.
Cover the pan with a lid and cook for 2 to 3 minutes, until the surface bubbles.
Turn them over and cook for another 1 to 2 minutes, until golden brown.
See also Moist Banana Bread Recipe: The Perfect Homemade Treat
Tips:
You can sprinkle them with sugar at the end, as shown in the photo.
These pancakes are perfect for a snack, served with fruit or a little honey.
Replace the sprinkles with raisins or fruit pieces for a change.
Of course! Here are the conclusions, useful tips, and preparation times to complete your yogurt and chocolate chip crepes recipe:
Tips for successful crepes
Gentle cooking: Make sure to cook the crepes over low heat so they brown without burning and remain soft inside.
A lid is essential: Covering the pan during cooking allows the batter to rise properly and cook evenly.
Evenly distributed chips: To prevent the chips from sinking to the bottom of the batter, you can coat them with a little flour before adding them.
Storage: These crepes will keep for 1 to 2 days in the refrigerator in an airtight container. Reheat them in a pan or in the microwave.
Gourmet variation: Add a pinch of cinnamon or a few orange zests to flavor the batter even more.
See also Coconut Cream Dream Cake
Preparation time:
Batter preparation: 10 minutes
Resting time (optional): 10 minutes
Baking time: 15–20 minutes
Total time: About 30–35 minutes
Conclusion:
Fluffy, golden brown, and delicately sweet, these yogurt and chocolate chip crepes promise a delicious moment to share. Quick and easy to make, they will delight young and old alike. Enjoy them warm, plain, or with a touch of honey; they adapt to all your sweet tooths. A recipe you’ll make again and again, for everyone’s enjoyment!
