Can I make this recipe ahead of time?
Yes! This recipe is perfect for meal prep. You can cook it in advance and store it in the refrigerator or freezer. Simply reheat it when you’re ready to serve.
Can I use frozen cabbage instead of fresh?
While fresh cabbage is recommended for the best texture and flavor, frozen cabbage can work in a pinch. Just be sure to thaw and drain any excess water before adding it to the skillet.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure that the soy sauce is gluten-free. There are gluten-free soy sauce alternatives available in most grocery stores.
Can I make this dish vegetarian?
Absolutely! You can use plant-based ground meat or even tofu or tempeh for a completely vegetarian version of this recipe.
This minced meat with cabbage recipe is a versatile, easy-to-make dish that can be tailored to your tastes and dietary preferences. Enjoy it as a filling meal any day of the week!
