These Red Velvet Marble Cupcakes are a show-stopping treat with a beautiful swirl of classic red velvet and vanilla flavors, topped with a rich and creamy marbled frosting. They’re perfect for any occasion, from birthdays to holidays, or just a sweet indulgence when you want to enjoy a deliciously moist, tender cupcake.
Ingredients:
For the Cupcakes:
½ cup milk (room temperature) 🥛
½ cup sour cream (room temperature) 🍶
1 ½ cups all-purpose flour 🌾
2 tablespoons cornstarch 🌽
½ teaspoon baking powder 🧁
¼ teaspoon baking soda 🧂
½ teaspoon Kosher or sea salt 🧂
½ cup unsalted butter (softened to room temperature) 🧈
1 cup granulated sugar 🍬
2 large eggs (room temperature) 🥚
2 teaspoons pure vanilla extract 🍨
For the Red Velvet Portion:
1 tablespoon cocoa powder 🍫
1 tablespoon milk 🥛
1-2 teaspoons liquid red food coloring (or ¼ tsp red gel + 2 tsp water) 🌹
For the Marbled Red Velvet Cream Cheese Frosting:
8 oz (1 brick) full-fat brick-style cream cheese (softened to room temperature) 🧀
1 cup (2 sticks) unsalted butter (softened to room temperature) 🧈
1 lb confectioner’s sugar 🍬
Pinch of Kosher or sea salt 🧂
2 teaspoons pure vanilla extract 🍨
1 tablespoon natural unsweetened cocoa powder 🍫
1-2 teaspoons liquid red food coloring (or 1/8 tsp red gel) 🌹
Instructions:
Make the Cupcakes:
1️⃣ Preheat oven: Set your oven to 350°F (175°C). Line a 12-cup standard muffin tin with cupcake liners. Set aside. 2️⃣ Mix milk and sour cream: In a liquid measuring cup, combine milk and sour cream. Use a fork to
