Red White and Blue Cheesecake Salad

• If you are out of creamer you can substitute: 1 cup heavy cream, plus 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
• Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
• If the cream cheese and pudding mixture becomes too thick, add in a splash of creamer to loosen it up. Then proceed with the recipe, minus the splash you already used.

To Make Salad Ahead

Prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!