Leftovers: Store in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Warm in the oven at 350°F until heated through or microwave in 30-second intervals, stirring between reheats.
Make-Ahead Option: Assemble the dip up to a day ahead. Cover and refrigerate, then bring to room temperature before baking.
Helpful Notes & Variations
Flavor Variations:
Dressing Swap: Substitute Thousand Island dressing with Russian dressing for a spicier flavor.
Meat Option: Use pastrami instead of corned beef for a smoky twist.
Extra Toppings: Sprinkle with extra shredded Swiss cheese or a dash of caraway seeds for added depth.
Substitution Tips:
Replace mayonnaise with sour cream or cream cheese for a richer texture.
Cooking Alternatives:
Slow Cooker Method: Mix all ingredients and cook on high for about 2 hours, stirring occasionally to prevent burning.
Golden Top: For a crispy, golden-brown top, broil the dip for the last 2-3 minutes of baking.
Chef Tips
Swiss Cheese Tip: Freshly grate the Swiss cheese for smoother melting, as pre-shredded cheese contains anti-caking agents that can affect texture.
Sauerkraut Tip: Press the sauerkraut firmly to remove as much liquid as possible, ensuring a creamy dip that isn’t watery.
Broiling Tip: Use the broiler for a beautifully browned and slightly crispy surface—just keep a close eye to avoid burning.
Nutritional Information (Per Serving)
Calories: ~320 kcal
Protein: 18g
Fat: 24g
Carbohydrates: 6g
Whether you’re hosting a party or enjoying a cozy night in, this Reuben Dip is guaranteed to hit the spot. Serve it hot, get creative with dippers, and watch it disappear in minutes!
