Reuben Dip in a Bread Bowl šŸ„–

1ļøāƒ£ Prepare the Bread Bowl:
Preheat your oven to 350Ā°F (175Ā°C). Cut the top off the round loaf of bread and hollow out the inside, leaving about a 1-inch thick shell. Cut the removed bread into cubes for dipping.

2ļøāƒ£ Mix the Dip:
In a large bowl, combine the softened cream cheese, sour cream, shredded Swiss cheese, chopped corned beef, sauerkraut, Dijon mustard, garlic powder, salt, and pepper. Stir until everything is well blended.

3ļøāƒ£ Fill the Bread Bowl:
Spoon the Reuben dip mixture into the hollowed-out bread bowl, spreading it evenly.

4ļøāƒ£ Bake the Dip:
Place the filled bread bowl on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.

5ļøāƒ£ Serve:
Serve warm with the bread cubes from the loaf and additional rye or pumpernickel bread or crackers for dipping. Enjoy this comforting and savory appetizer!

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 280 kcal per serving | Servings: 8 servings

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