Here’s a simple yet delicious Ribeye Steak Recipe to ensure you don’t lose it! This recipe focuses on bringing out the natural flavors of the steak with a perfect sear and a juicy, tender result. Enjoy!
Ingredients:
2 Ribeye steaks (1 1/2 inch thick)
2 tablespoons olive oil (or melted butter)
3 cloves garlic (crushed)
2 sprigs fresh thyme (or rosemary)
Salt and pepper to taste
2 tablespoons unsalted butter
1 teaspoon smoked paprika (optional)
Instructions:
Prepare the Steaks:
Remove the ribeye steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps ensure even cooking.
Pat the steaks dry with paper towels to remove excess moisture. This helps in achieving a good sear.
Season both sides generously with salt and freshly ground black pepper. Optionally, sprinkle a little smoked paprika for extra flavor.
Heat the Pan:
