Mix the honey, cider, thyme and garlic to prepare the glaze.
Generously brush the turkey leg with this mixture.
Bake in the oven at 180 °C for 1h30, basting regularly with the cooking juices.
Serve with celeriac purée or roasted vegetables
Mix the honey, cider, thyme and garlic to prepare the glaze.
Generously brush the turkey leg with this mixture.
Bake in the oven at 180 °C for 1h30, basting regularly with the cooking juices.
Serve with celeriac purée or roasted vegetables
