Instructions:
Preparing the Vegetables
1/ Preheat your oven to 425°F (220°C).
2/ In a large mixing bowl, combine the sliced carrots, diced bell peppers, sliced zucchini, sliced yellow squash, thinly sliced red onion, halved cherry tomatoes, and minced garlic.
3/ Drizzle the olive oil over the vegetables and toss gently to coat evenly.
Seasoning with Flair
4/ Sprinkle the dried thyme, dried rosemary, dried oregano, salt, and pepper over the vegetables, ensuring that the seasoning is evenly distributed.
5/ Toss the vegetables once more to incorporate the herbs and spices, allowing the flavors to meld together.
Roasting to Perfection
6/ Spread the seasoned vegetables in a single layer on a large baking sheet, ensuring that they are not overcrowded.
7/ Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized around the edges, stirring halfway through the cooking time for even browning.
Serving and Garnishing
8/ Remove the roasted vegetables from the oven and transfer to a serving platter.
9/ Garnish with freshly chopped parsley for a pop of color and freshness.
10/ Serve hot as a flavorful side dish or as a hearty main course.
