Ingredients:
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 cups broccoli florets
– 1 red bell pepper, chopped
– 1 medium sweet potato, diced
– 1 medium zucchini, sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cups cooked quinoa or brown rice
For the Maple Dijon Tahini Dressing:
– 1/4 cup tahini
– 2 tablespoons maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon lemon juice
– 2-4 tablespoons water (to thin the dressing)
– Salt to taste
Directions:
