Ingredients
- Potatoes: 4-5, peeled and cubed
- Onions: 2, peeled and chopped
- Olive Oil: For cooking
- Carrots: 2, peeled and chopped
- Water: 5 cups (1.2 liters)
- Salmon: 12.3 oz (350 g), cut into large cubes (or substitute with white meat if preferred)
- Salt: To taste
- Black Pepper: To taste
- Broccoli: 8.8 oz (250 g), cut into small florets
- Tomato: 1, chopped
- Parsley: Half a bunch, finely chopped
- Neutral Cream (20% fat content): 6.8 fl oz (200 ml)
Instructions
1. Prepare the Ingredients
Prep the Potatoes and Onions
- Wash and Peel: Wash the potatoes under running water, then peel and cut them into medium-sized cubes.
- Chop the Onions: Peel the onions and chop them into your desired size.
Prep the Carrots
- Peel and Chop: Peel the carrots and chop them into cubes, similar in size to the onions.
Prepare the Salmon and Vegetables
- Cube the Salmon: Cut the salmon into large cubes. If you prefer white meat, you can substitute the salmon with chicken or another preferred protein.
- Cut the Broccoli and Tomato: Cut the broccoli into smaller florets and chop the tomato into medium-sized pieces.
- Chop the Parsley: Finely chop the parsley.
