This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a hearty and delicious breakfast or brunch dish perfect for feeding a crowd. It combines savory sausage, creamy cream cheese, and crispy hashbrowns in a rich egg custard, all topped with melted cheese. It’s easy to assemble and can even be prepared ahead of time.
Ingredients:
Meat & Dairy:
Ingredient Quantity
Breakfast Sausage 2 lbs
Cream Cheese 16 oz
Eggs 8 large
Milk 2 cups
Shredded Cheese 2 cups
Produce & Seasoning:
