What you need:
1 Smoke sausage (or sausage kielbasa)—half a pound, cut 1/4 inch thick
Half a pound of young creamer potatoes that have been rinsed
2 emptied 15-ounce cans of green beans
one-eighth cup of oilseed
1/2 cup of butter
1 cup of chopped onions 3 minced garlic cloves
a teaspoon of Slap Ya Mama® spice
*Garlic powder, 1 teaspoon
One teaspoon of pepper
red pepper flakes, half a teaspoon
one-fourth cup of water directions
Spray a 9×13 baking dish with nonstick spray and set the oven to 400°.
Prepare a gallon-sized baggie by washing and halving the creamer potatoes.
