Sausage Stuffed Mushrooms

Ingredients:

• 24 large crimini mushrooms, stems removed
• 1 pound Italian sausage, removed from casing
• 1 yellow onion, diced
• 1 cup shredded Mozzarella cheese
• 1/4 cup Italian bread crumbs
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, minced

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 baking dish with vegetable oil spray.
2. Remove the stems from the mushrooms and scoop out the inside using a small spoon to create space for the filling.
3. In a large skillet, combine the scooped mushroom filling (discard the stems), sausage, and diced onion. Cook over medium heat until lightly browned, stirring occasionally, for about 6-8 minutes. Drain any excess fat.
4. Stir in the shredded Mozzarella cheese, bread crumbs, minced garlic, and minced parsley.
5. Spoon the sausage mixture into each mushroom, creating a rounded top.
6. Place the stuffed mushrooms in the prepared baking dish and bake for 12-15 minutes, or until the mushrooms are cooked through and the filling is heated and slightly golden.