Instructions
1. Prepare the roasted potatoes:
Preheat the oven to 200°C.
Mix the potatoes with olive oil, melted butter, paprika, garlic powder, rosemary, salt and pepper in a salad bowl.
Arrange the potatoes on a baking sheet lined with parchment paper, cut side down.
Roast in the oven for 25 minutes, turning halfway through, until golden brown and crispy.
2. Prepare the stir-fried beef:
While the potatoes cook, heat a large skillet over medium-high heat with the olive oil.
Add the beef pieces and sear them for 2-3 minutes on each side, until golden brown.
Add the chopped garlic, smoked paprika, and thyme. Stir well.
Add the soy sauce and Dijon mustard and cook for another minute.
Add the butter and let it melt, basting the meat with the cooking juices.
Remove from heat and sprinkle with chopped fresh parsley.
3. Preparation and service:
Serve the sautéed beef with the roasted potatoes.
You can also serve this dish with a sauce of your choice: pepper sauce, béarnaise, or a yogurt and herb sauce.
Enjoy hot!
Tips for a successful recipe
How to choose meat?
Choose a tender meat like rump steak, rib eye steak or sirloin steak.
If you choose a firmer meat, consider marinating it with a little olive oil and soy sauce for 30 minutes before cooking.
How to get crispy potatoes?
Do not overload the baking sheet to allow the potatoes to brown evenly.
Turn them over halfway through cooking for even cooking.
For a more intense crispiness, you can fry the potatoes in a pan after baking.
Accompaniments and variations
Serve this dish with a green salad with lemon vinaigrette for a fresh side.
For a more balanced version, add sautéed mushrooms or grilled vegetables.
For a delicious touch, sprinkle the potatoes with grated Parmesan just after removing them from the oven.
Nutritional values (per serving)
- Calories : 450 kcal
- Protein: 30 g
- Lipids: 22 g
- Carbohydrates: 35 g
- Fibres : 5 g
These values may vary depending on ingredients and servings.
Conclusion
Sautéed beef with roasted potatoes is an easy, delicious, and comforting dish. The tenderness of the meat pairs perfectly with the crispness of the potatoes, and the seasoning adds a wonderful kick. Whether for a family dinner or a meal with friends, this dish will satisfy all appetites. By following our tips, you’ll achieve results worthy of the greatest chefs.
Try this recipe and enjoy!
