Sautéed cabbage and eggs

Prepare the ingredients
: Finely chop the cabbage and place in a large bowl. Cut the carrots into small strips. Finely chop the onion. Sauté the onions: Turn the stove on high and heat the pan over medium heat. Add 1 tablespoon of cooking oil. Add the finely chopped onion to the pan and sauté until fragrant, dark and tender. Sauté the vegetables: Add the chopped cabbage to the pan and toss with the onions. Stir in the sliced ​​carrots. Add 1/6 teaspoon of pepper and 1/4 teaspoon of salt. Stir for 1 to 2 minutes to allow the cabbage mixture to absorb the spices. Cook the eggs: Evenly distribute the cabbage mixture in the pan and create three spaces. Crack an egg into each space. Let the eggs cook until set.
Add cheese and finish:
Grate 70g mozzarella cheese and sprinkle over the egg and cabbage mixture.
If desired, drizzle with chilli sauce and mayonnaise for extra flavour.
Serve:
Cut into triangles or bite-sized pieces, whichever you prefer.
Serve hot and enjoy this quick, easy and delicious meal.
Serving suggestions:

Serve with a side of toast or rice for a complete meal.
Pair with a fresh salad for a light and nutritious lunch.
Enjoy as a standalone dish for breakfast or dinner.
Cooking Tips:

Use fresh, crispy cabbage for better texture.
Adjust the amount of seasoning to your taste.
Add other vegetables like peppers or mushrooms for more flavor and nutrition.
Nutritional Benefits:

Cabbage: Rich in vitamins C and K and a good source of fiber.
Carrots: Provide beta-carotene, fiber, vitamins A, K and C.
Eggs: High-quality protein and essential vitamins and minerals.
Mozzarella Cheese: Adds calcium and protein to the dish.
Dietary Information:

Vegetarian
Gluten-free
Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet over medium heat or in the microwave until heated through.
Why you’ll love this recipe:

Simple and quick to prepare with just a few ingredients.
Versatile and suitable for any meal of the day.
Delicious and nutritious, making it a perfect option for a healthy diet.
The combination of cabbage and eggs creates a satisfying and tasty dish.
Conclusion:

This cabbage and egg stir fry is a delicious and easy recipe that brings together simple ingredients to create a tasty and nutritious meal. Whether you are looking for a quick breakfast, a light lunch or a satisfying dinner, this dish has you covered. Enjoy the unique flavor of this cabbage and egg dish, and don’t forget to subscribe to my channel for more delicious recipes! Enjoy!

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