3️⃣ In the same skillet, reduce the heat to medium and crack the eggs gently into the skillet, keeping them on one side.
4️⃣ Cook the eggs until the whites are set and the yolks remain runny, about 3-4 minutes.
5️⃣ Return the seared steak to the skillet alongside the eggs, letting them warm together for a minute.
6️⃣ Garnish with fresh herbs for an extra burst of flavor and color.
Serve hot and enjoy a breakfast that’s as satisfying as it is delicious! ✨
