3ļøā£ In the same skillet, reduce the heat to medium and crack the eggs gently into the skillet, keeping them on one side.
4ļøā£ Cook the eggs until the whites are set and the yolks remain runny, about 3-4 minutes.
5ļøā£ Return the seared steak to the skillet alongside the eggs, letting them warm together for a minute.
6ļøā£ Garnish with fresh herbs for an extra burst of flavor and color.
Serve hot and enjoy a breakfast thatās as satisfying as it is delicious! āØ
