Indulge in a delectable snack or appetizer with these savory pita bread rolls, filled with creamy cheese, mortadella, and finely chopped wild onions. Cooked to a golden, crispy perfection, these rolls are sure to impress at any gathering or make for a delightful treat at home. Easy to prepare and packed with flavor, they’re a perfect choice for cheese and meat lovers alike.
Ingredients
- 4 pieces of pita bread
- 4 tablespoons of cream cheese
- 8 slices of mortadella
- 8 slices of cheese
- Finely chopped wild onion
- 2 eggs
- Breadcrumbs for coating
- 20 grams of butter
- 1 tablespoon of olive oil
