Prepare the Vegetable Filling:
Heat oil in a skillet over medium heat.
Sauté red onion until translucent. Add mushrooms and cook until tender.
Stir in tomato paste, salt, and black pepper. Cook for another 2 minutes and set aside.
Prepare the Meat Filling:
In the same skillet, heat oil and add ground meat.
Season with paprika, dried garlic, salt, and black pepper. Cook until browned and fully cooked. Remove from heat and let cool.
Assemble the Puff Pastry:
Preheat oven to 180°C (350°F).
Roll out the puff pastry on a floured surface.
Spread mayonnaise evenly over the surface.
Layer with ham, cheese, sautéed mushrooms, and cooked meat.
Seal and Top the Pastry:
Roll the pastry into a log or fold it into a rectangular pocket. Seal the edges tightly.
Brush the top with beaten egg and sprinkle with sesame seeds, poppy seeds, chives, and parsley.
Bake:
Transfer to a baking tray lined with parchment paper.
Bake in the preheated oven for 30 minutes, or until golden and puffed.
Serve:
Let the pastry cool slightly before slicing. Serve warm.
Serving Suggestions
Pair with a fresh green salad or a bowl of soup.
Serve as a hearty snack or a centerpiece at gatherings.
Cooking Tips
Use chilled puff pastry to make it easier to handle.
Customize the filling with your favorite vegetables, cheeses, or seasonings.
Brush with egg wash for a shiny and golden crust.
Nutritional Benefits
Cheese: Provides calcium and protein.
Mushrooms: Rich in vitamins and antioxidants.
Ground Meat: A good source of protein and iron.
Dietary Information
Contains Dairy, Gluten, and Eggs.
Nutritional Facts (Per Serving, Approx.):
Calories: 300
Protein: 12g
Carbohydrates: 20g
Fat: 20g
Fiber: 2g
Sodium: 450mg
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze slices in a sealed bag for up to 1 month. Reheat in the oven before serving.
Why You’ll Love This Recipe
Easy to prepare with versatile filling options.
A perfect combination of flaky pastry and rich, savory fillings.
Great for any meal or occasion, from breakfast to dinner.
Customizable with your favorite ingredients.
Conclusion
This savory puff pastry recipe is a crowd-pleaser that’s sure to impress. Its flaky crust, flavorful filling, and delightful toppings make it a perfect choice for any occasion. Try it today and enjoy the satisfaction of homemade goodness!
Frequently Asked Questions
Can I make this recipe vegetarian? Yes, omit the meat and add more vegetables like spinach or bell peppers.
Can I use other types of cheese? Absolutely! Cheddar, gouda, or mozzarella work well.
What if I don’t have sesame or poppy seeds? Skip them or replace with flaxseeds or grated cheese.
Can I prepare this ahead of time? Yes, assemble the pastry, refrigerate, and bake when ready.
What can I use instead of tomato paste? Try ketchup or a thin layer of marinara sauce.
Can I use pre-cooked meat? Yes, leftover cooked chicken or beef works great.
Can I use filo pastry instead of puff pastry? Yes, but layer it with melted butter between sheets for the best results.
What if my puff pastry doesn’t rise? Ensure your oven is fully preheated, and don’t roll the pastry too thin.
Can I freeze the assembled pastry before baking? Yes, freeze unbaked and bake directly from frozen, adding a few extra minutes.
How do I reheat leftovers? Warm in the oven at 180°C (350°F) for 5-10 minutes to maintain crispness.
