Introduction
If you’re looking for a dish that brings comfort, flavor, and a touch of nostalgia to your dinner table, these stuffed chicken thighs are the perfect choice! This family recipe is packed with rich flavors, featuring tender chicken thighs filled with a delicious, savory stuffing. Whether you’re cooking for a cozy family meal or entertaining guests, this dish is guaranteed to impress.
Ingredients
For the Chicken Thighs:
6 boneless, skin-on chicken thighs
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 tablespoon olive oil
For the Stuffing:
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
½ cup spinach, chopped
¼ cup sun-dried tomatoes, chopped
1 teaspoon dried oregano
½ teaspoon thyme
1 egg, lightly beaten
2 tablespoons cream cheese
1 tablespoon olive oil
For Cooking:
2 tablespoons butter
½ cup chicken broth
½ cup white wine (optional)
Directions
Step 1: Prepare the Stuffing
In a medium-sized bowl, combine the breadcrumbs, Parmesan cheese, onion, garlic, spinach, sun-dried tomatoes, oregano, thyme, egg, and cream cheese.
Mix well until all ingredients are combined and form a slightly sticky mixture.
Step 2: Stuff the Chicken Thighs
Lay the chicken thighs flat, skin-side down.
Season the inside with salt, pepper, and paprika.
Place a spoonful of the stuffing in the center of each thigh and roll them up tightly.
Secure with toothpicks or kitchen twine to keep the stuffing in place.
Step 3: Sear and Cook
Heat olive oil and butter in a large oven-safe skillet over medium heat.
Sear the stuffed chicken thighs for 3-4 minutes per side until golden brown.
Add chicken broth and white wine (if using) to the skillet.
Cover and let simmer for 10 minutes on low heat.
Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
Step 4: Serve
Remove toothpicks or twine before serving.
Spoon some of the flavorful pan juices over the stuffed chicken thighs.
Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Serving and Storage Tips
Serving: Best enjoyed fresh, served with warm pan drippings or a light sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave for 1-2 minutes.
Freezing: You can freeze cooked stuffed chicken thighs for up to 2 months. Thaw overnight in the fridge before reheating.
Variations
