Follow our simple steps to create this dish that combines the freshness of scallops with the lightness of puff pastry, offering a culinary experience that is both gourmet and elegant. Prepare to dazzle your guests with this creation that celebrates the delicacy of marine flavors.
Ingredients for 4 people
– 1 bag of scallops If you have fresh ones, it’s even better!
– 1 bag of peeled shrimp
– 1 small can of button mushrooms
– 2 rolls of puff pastry
– olive oil
– saffron
– salt, pepper
– dill or parsley
– béchamel (ready-made or to make yourself)
Preparation:
