Get ready to savor the most delicious breakfast eggs with this simple recipe!
Ingredients:
β 4 potatoes π₯
β 4 eggs π³
β Spring onions π§
β 120g ham (4 ounces) π
β Salt and pepper π§πΆοΈ
β 2 tbsp flour πΎ
β Olive oil π«
Instructions:
1. Grate the potatoes and squeeze out excess moisture.
2. Chop spring onions and ham.
3. In a bowl, mix grated potatoes, spring onions, ham, salt, pepper, and flour.
4. Heat olive oil in a pan over medium-high heat.
5. Spoon potato mixture into the pan, forming patties. Cook until golden brown on both sides.
6. In the same pan, make small wells in the potato patties and crack an egg into each well.
7. Cover and cook until the egg whites are set but the yolks are still runny.
π Enjoy a scrumptious and easy breakfast like never before!