In a large pot, melt 4 tbsp butter over medium heat.
Add the chopped onion and minced garlic, sautéing for 3–4 minutes until softened and fragrant.
Step 2: Make the Roux
Gradually stir in 1/4 cup flour and cook for 1–2 minutes, whisking constantly, to remove the raw flour taste.
Step 3: Add the Liquids
Slowly pour in 3 cups of seafood or chicken broth and 1/2 cup white wine (if using), stirring continuously to avoid lumps.
Once the mixture thickens slightly, add 1 cup heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring the bisque to a gentle simmer.
Step 4: Add the Seafood
Stir in the shrimp, crab meat, and lobster meat.
Simmer for 5–7 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook the seafood.
Step 5: Serve and Garnish
Ladle the bisque into bowls, garnish with fresh parsley, and serve warm.
Pair with crusty bread for dipping into the luscious broth.
Why You’ll Love This Recipe
Indulgent and Flavorful: Combines the sweet, delicate flavors of crab, shrimp, and lobster with a creamy base.
Easy Elegance: Despite its gourmet feel, it’s simple enough to make at home in under 40 minutes.
Versatile Pairings: Serve with salad, garlic bread, or a glass of white wine for a complete meal.
Pro Tips for Success
Use Fresh or High-Quality Seafood: Fresh seafood makes a noticeable difference in flavor, but frozen works in a pinch.
Thickening the Bisque: For a silkier texture, blend half the bisque before adding the seafood.
Season Gradually: Taste as you go and adjust the salt and spices to your liking.
Nutritional Info
Serving Size: 1 bowl (1/4 of recipe)
Calories: ~400 kcal
Protein: High
Rich in Omega-3
This Seafood Bisque is a celebration of the ocean’s finest treasures. Whether you’re hosting a dinner party or treating yourself, this dish is sure to impress. ❤️ Enjoy!
