Introduction: Fried Shrimp with Egg is a quick and tasty dish that combines flavors and textures. This dish combines succulent shrimp with scrambled eggs, seasoned with herbs and spices to create a satisfying meal. It’s a great option for lunch, dinner, or even a protein-packed breakfast. Simple to make and delicious, it’s a wonderful way to enjoy seafood with the comforting richness of eggs.
Ingredients:
200g large shrimp, peeled and deveined
2 large eggs
2 tbsp olive oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp soy sauce (optional, for extra flavour)
Salt and black pepper, to taste
Chopped fresh parsley (for garnish)
1 tsp paprika (optional, for a smoky flavour)
1 tbsp lemon juice (optional, for a touch of freshness)
Instructions:
