Instructions
Step 1: Prepare the Marinade
1/ In a medium bowl, combine the soy sauce, rice wine, sugar, sesame oil, green onions, ginger, and garlic.
2/ Add the shrimp to the marinade, tossing to coat evenly.
3/ Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
Step 2: Prepare the Egg White Sauce
1/ In a separate bowl, whisk together the egg whites, salt, cornstarch, and chicken broth until smooth and well combined.
2/ Set aside while the shrimp marinates.
Step 3: Cook the Shrimp
1/ Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2/ Add the marinated shrimp and cook for about 2-3 minutes, until pink and slightly opaque.
3/ Remove the shrimp from the skillet and set aside.
Step 4: Stir-Fry the Vegetables
1/ In the same skillet, add the remaining tablespoon of vegetable oil.
2/ Add the snap peas and red bell pepper, stir-frying for about 2 minutes until tender-crisp.
Step 5: Combine and Finish
1/ Return the cooked shrimp to the skillet with the vegetables.
2/ Pour in the egg white sauce, stirring constantly until the sauce thickens and coats the shrimp and vegetables evenly.
Step 6: Serve
1/ Transfer the shrimp and vegetable mixture to a serving platter.
2/ Garnish with fresh cilantro and toasted sesame seeds.
Tips for Perfect Shrimp Marinated in Soy Sauce with Egg Whites
1/ Fresh Ingredients: Always use fresh shrimp for the best flavor and texture.
2/ Marinating Time: Allow enough time for the shrimp to marinate fully to absorb all the flavors.
3/ Cooking Temperature: Ensure your skillet or wok is hot enough to cook the shrimp quickly without overcooking them.
Serving Suggestions
This dish pairs beautifully with steamed jasmine rice or a light noodle salad. For a complete meal, serve with a side of stir-fried greens such as bok choy or Chinese broccoli.
Conclusion
This recipe for Shrimp Marinated in Soy Sauce with Egg Whites offers a delightful blend of flavors that is sure to become a favorite. Its simplicity and elegance make it suitable for both weeknight dinners and special occasions. Enjoy the rich taste of shrimp enhanced by a savory marinade and a silky egg white sauce, bringing a touch of gourmet to your dining table.
