Shrimp with Mauritian Spices
Flavors of the Island: Shrimp with Spices and Red Sauce
Ingredients :
500 g peeled shrimp
2 fresh tomatoes
1 onion
2 cloves of garlic
1 tablespoon grated ginger
1 tablespoon curry powder
200 ml coconut milk
1 tablespoon of tomato paste
1 tablespoon of sugar
Salt, pepper
Instructions :
