If you’re looking for a refreshing and tasty way to enjoy okra, a cold okra salad is an excellent choice. This dish is not only simple to prepare but also combines the unique texture and flavor of okra with vibrant, fresh ingredients. Here’s how to make a delicious cold okra salad that can serve as a perfect side dish or a light meal on its own.
Ingredients:
1 pound fresh okra, ends trimmed
1 pint cherry tomatoes, halved
1 cucumber, peeled and diced
1 small red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 lemon, juiced
Salt and pepper, to taste
Optional: crumbled feta cheese or sliced olives for garnish
Instructions:
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