Mix different fruit combinations, like strawberry and banana or mango and pineapple, for unique flavors.
Sweeten the sorbet with honey, agave, or stevia if needed.
FAQ:
Can I use these recipes for bulk sales? Absolutely! These recipes are perfect for bulk preparation. Just double or triple the ingredients to scale up production. They’re easy to package in individual servings for sale.
Are these recipes suitable for people with dietary restrictions? Yes, these recipes are versatile. You can swap ingredients based on dietary needs, such as using dairy-free yogurt or nut-free butters for allergies.
Can I substitute ingredients in these recipes? Definitely! You can experiment with different flavors and ingredients to suit your preferences or market demands. For example, swap sugar with a sugar substitute, or try different types of nut butter in the cookie recipe.
How do I store these items for sale? To keep things fresh, store the products in airtight containers or packaging. For cookies, ensure they are properly sealed, and for frozen treats, maintain a frozen storage solution.
How long do these recipes last? Depending on storage, cookies will last about a week, while frozen treats can stay fresh for up to 2 weeks in the freezer.
By focusing on these simple yet highly profitable two-ingredient recipes, you can start offering delicious items that customers will love and keep coming back for!
