There’s nothing like a good homemade chocolate cake to brighten up your day. This simple and delicious recipe promises to satisfy your chocolate cravings without the hassle. With a cocoa-rich frosting, this cake is perfect for any occasion, whether it’s a weeknight dessert or the centerpiece of a celebration. Follow these easy steps to make a moist and deliciously topped chocolate cake.
Cake Ingredients:
210g plain flour
35g cocoa powder
10g baking powder
1/2 tsp salt
180g sugar
20g vanilla sugar
240g water at room temperature
75g vegetable oil
Icing Ingredients:
3 tbsp cocoa powder (20%)
3 tbsp caster sugar
1 tbsp cornstarch
5 tbsp cold water
Topping:
Coconut flakes (or any other topping of your choice)
Instructions:
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Dough Preparation:
Sift the flour, cocoa, baking powder and salt into a large bowl. Add the sugar and vanilla sugar and mix well.
Add the water and vegetable oil to the dry mixture and stir until the dough is smooth.
Baking:
Preheat your oven to 170°C (340°F).
Line a 20cm (8”) diameter casserole dish with baking paper and pour in the batter.
Bake for 40-45 minutes or until a toothpick inserted in the centre of the cake comes out clean.
Let the cake cool completely before removing from the pan.
To Make the Frosting:
In a small bowl, sift together the cocoa powder, caster sugar and cornstarch.
Add the cold water and mix until smooth and even.
To Finish:
Pour the frosting over the cooled cake and spread evenly using a spatula or palette knife.
Garnish the cake with coconut flakes or your favourite topping.
Conclusion:
This chocolate cake with cocoa frosting is a classic dessert that is sure to please everyone. The recipe is designed to be simple and accessible, allowing anyone to make a delicious cake without the hassle. Whether you top it with coconut flakes, fresh fruit, or your favorite topping, this cake is sure to impress. Savor every bite of this chocolatey delight, perfect for any special occasion or just for fun. Enjoy!
