This Simple Loaf Pan Cheesecake is a delightful twist on the classic dessert, baked in a loaf pan for perfectly portioned slices. With its buttery graham cracker crust and creamy cheesecake filling, this recipe is easy to make and perfect for small gatherings or personal indulgence. Add your favorite toppings like fresh fruit, chocolate drizzle, or whipped cream for an extra touch of decadence!
Ingredients
For the Crust:
- 1 cup graham cracker crumbs (or substitute with crushed digestive biscuits)
- 2 tablespoons granulated sugar
- 4 tablespoons melted butter
For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese , softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (optional, helps with stability)
- 1 tablespoon lemon juice (optional, for a tangy flavor)
