Slow Cooker 5-Ingredient Rice Pudding: A Timeless Treat That Practically Cooks Itself
Variations & Tips
Make it dairy-free:
Use unsweetened almond milk, oat milk, or canned coconut milk as a substitute. Just keep in mind that coconut milk will add its own flavor and richness.
Spice it up:
A pinch of nutmeg, cardamom, or allspice can deepen the flavor beautifully. Try adding a cinnamon stick while it cooks for extra fragrance.
Fruity twist:
Mix in 1/3 cup of raisins or dried cranberries halfway through cooking for bursts of sweet texture.
Richer pudding:
For an indulgent version, stir in a tablespoon of butter or a splash of heavy cream just before serving.
Leftovers:
Store any remaining pudding in the fridge for up to 4 days. It thickens when cold, so add a splash of milk when reheating for a creamy texture.
