Imagine walking into your home to the inviting aroma of tender, perfectly cooked pot roast, just waiting for you. With this Slow Cooker Amish Pot Roast recipe, that dream becomes a reality. This dish puts a delightful twist on the classic pot roast, focusing on simplicity with beef and onions, while adding unique touches like soy sauce and coffee for a mysterious and irresistibly savory flavor.
What makes this recipe truly special is its “low-and-slow” cooking method, perfect for busy days when you crave a warm, ready-to-eat dinner. The slow cooker does all the work, melding the flavors into a rich, delicious brown onion gravy that complements the shredded beef beautifully. So, let’s get cooking and turn your dinner into a memorable occasion with minimal effort.
Ingredients
3 pounds chuck roast: This cut of beef is ideal for slow cooking, becoming incredibly tender and flavorful as it simmers.
2 tablespoons vegetable oil: Used for searing the roast, enhancing its outer texture and flavor.
1 teaspoon garlic powder: Adds a robust, savory essence to the meat.
1 teaspoon dried oregano: Offers a hint of herbal warmth to complement the beef.
Fresh ground black pepper, to taste: Provides a subtle kick of spice.
¼ cup soy sauce: Adds depth of flavor and a touch of saltiness.
1 cup prepared coffee: Surprisingly enriches the sauce with a deep, complex flavor that melds beautifully with the beef.
1 tablespoon Worcestershire sauce: Enhances the umami profile of the dish.
1 large white onion, halved and thinly sliced: Melts into the gravy, imparting sweetness and texture.
2 bay leaves: Infuse the cooking liquid with subtle, aromatic notes.
