2. Prepare the Sauce:
In the slow cooker, combine the cooked meat mixture with marinara sauce, tomato sauce, diced tomatoes, dried basil, dried oregano, salt, and black pepper. Mix thoroughly.
3. Layer the Ingredients:
Spread a thin layer of the sauce mixture over the bottom of the slow cooker. Top with a layer of uncooked ziti pasta. Add dollops of ricotta cheese on top of the pasta, then sprinkle with mozzarella and Parmesan cheese.
4. Repeat the Layers:
Continue layering with the remaining ingredients, finishing with a final layer of sauce and cheese.
5. Cook the Ziti:
Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the pasta is tender and the cheese is melted and bubbly.
6. Serve:
Once cooked, gently stir the ziti to combine the layers. Serve hot, garnished with fresh basil or parsley if desired.
Tips:
For an extra kick, add red pepper flakes to the sauce.
Enhance the dish with vegetables such as spinach, bell peppers, or mushrooms for added nutrition.
For a creamier texture, blend some heavy cream or milk into the ricotta cheese before layering.
This slow cooker baked ziti is an effortless and comforting meal, perfect for enjoying the rich flavors of Italy with minimal preparation.
