Place the beef chunks in the slow cooker.
Pour the blended sauce over the beef, ensuring all pieces are coated. Add the bay leaf.
Cover and cook on low for 8–10 hours or high for 4–6 hours, until the beef is tender and easily shredded.
Step 4: Shred the Beef
Remove the cooked beef from the slow cooker and shred it with two forks.
Return the shredded beef to the slow cooker and mix it with the sauce. Let it sit for 15–20 minutes to absorb the flavors.
Step 5: Serve
Serve the barbacoa in tacos, burritos, bowls, or over rice.
Garnish with your favorite toppings: chopped cilantro, diced onion, avocado, or lime wedges.
Why You’ll Love This Recipe
Tender and Juicy: The slow cooker ensures the beef becomes melt-in-your-mouth tender.
Rich and Smoky Flavor: Chipotle peppers and spices create a deep, bold taste.
Versatile: Perfect for a variety of dishes and meal prep.
Pro Tips
Customize the Heat: Adjust the number of chipotle peppers to control the spice level.
Make It Ahead: Barbacoa tastes even better the next day as the flavors continue to meld.
Freeze It: Store leftovers in an airtight container in the freezer for up to 3 months.
This Slow Cooker Barbacoa is your go-to recipe for a no-fuss, flavorful dinner. It’s sure to become a family favorite! 🌮🍖✨
