For the cooking liquid:
1 cup beef broth
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons tomato paste
4 cloves garlic , minced
1 onion , thinly sliced
Directions:
1. Prepare the Brisket:
Pat the beef brisket dry with paper towels. Sprinkle generously with salt and black pepper .
2. Make the rub:
In a small bowl, combine the brown sugar , paprika, garlic powder, onion powder, chili powder, ground cumin, dried thyme, and dried oregano. Mix well to make the rub.
3. Rub the Brisket:
Rub the spice mixture all over the seasoned beef brisket, making sure all sides are evenly coated.
4. Sear the Brisket:
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the brisket for 3-4 minutes on each side, until nicely browned. Place the brisket in the slow cooker.
5. Prepare the cooking liquid:
In a bowl, combine the beef stock, apple cider vinegar, Worcestershire sauce, soy sauce, tomato paste, minced garlic, and sliced onion.
6. Slow Cook:
Pour the cooking liquid over the beef brisket in the slow cooker, making sure it is evenly distributed.
Cover and simmer on low heat for 8-10 hours, or until the beef brisket is tender and flakes easily.
7. Serve:
Once the brisket is cooked to perfection, remove it from the slow cooker and let it rest for a few minutes.
Carve the beef brisket into thick slices, against the grain.
Serve the Slow Cooker Beef Brisket hot, with your favorite side dishes, such as mashed potatoes, roasted vegetables, or coleslaw.
Enjoy Tender Perfection
Enjoy the juicy tenderness and bold flavors of our Slow Cooker Beef Brisket recipe, where every bite is a symphony of savory goodness. Whether you’re eating it for a cozy family dinner or a festive celebration, this melt-in-your-mouth brisket is sure to become a new favorite in your culinary repertoire.
