A Hearty, Bacon-Filled Crockpot Classic You’ll Want to Make Again and Again
If you’re looking for a warm, comforting side dish that’s just as welcome on a weeknight dinner table as it is at a holiday feast, you’ve just found your new favorite.
This slow cooker corn casserole with bacon is creamy, savory, and deeply satisfying — the kind of dish that makes people go back for seconds (and maybe thirds). It’s rich with flavor, full of golden corn sweetness, and layered with smoky crumbles of crispy bacon. And the best part? Your Crockpot does all the heavy lifting.
Whether you’re cooking for family, bringing a dish to a potluck, or simply want something that makes the whole house smell like a warm hug, this easy casserole with bacon is a guaranteed crowd-pleaser.
Why You’ll Love This Slow Cooker Corn Casserole
- Minimal prep – Just mix, pour, and go.
- No oven needed – Perfect for hot days, busy holidays, or freeing up kitchen space.
- Bacon inside and on top – Because there’s no such thing as too much bacon.
- Make-ahead friendly – Great for gatherings, potlucks, or slow Sundays at home.
Ingredients
Here’s everything you need to make this comforting Crockpot side dish:
| Ingredient | Amount |
|---|---|
| Cream-style sweet corn | 2 cans (14.75 oz each) |
| Egg, slightly beaten | 1 large |
| Cream cheese with chives, softened | 1 package (8 oz) |
| Cornbread & muffin mix (like Jiffy) | 1½ cups |
| Crumbled cooked bacon | 1 cup (about 9–11 slices) |
| Nonstick cooking spray | For greasing the slow cooker |
