This comforting, creamy corn casserole takes just a few minutes to prepare and lets your slow cooker do all the hard work. With sweet corn, rich cream cheese, butter, and just the right touch of seasoning, it’s a perfect side dish for holidays, BBQs, or any family gathering. Whether you’re serving turkey, ham, or grilled meats, this dish fits right in.
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn Kernels | 4 cups (fresh or frozen) |
| Cream Cheese | 1 (8 oz) package, cubed |
| Butter | 1/2 cup (1 stick), sliced |
| Milk | 1/4 cup |
| Granulated Sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
Note: If using frozen corn, there’s no need to thaw beforehand—just toss it in frozen!
