Slow Cooker Ham Vegetable Barley Soup is a delightful way to transform leftover ham into a cozy, hearty dish. With the richness of a meaty ham bone and the nutritious burst from vegetables and hearty barley, it’s perfect for those chilly evenings when you want something warm and filling. I first came across this recipe on a busy weeknight when I needed a quick dinner solution without sacrificing flavor. Now, it’s a go-to for meal prep or family gatherings, bringing everyone together around the table.
Why You’ll Love This Dish
This recipe is a winner for many reasons. First off, it’s budget-friendly, allowing you to make the most of leftover ham while packing in fresh veggies and fiber-rich barley. It’s also a time-saver: just toss everything into your slow cooker, set it, and forget it! Ideal for weeknight dinners or even weekend gatherings, this soup has a comforting, rustic appeal that’s sure to please even the pickiest eaters.
“It’s like a big hug in a bowl! My family loved it, and I loved how easy it was to prepare.” – A happy home cook
The Cooking Process Explained
Making Slow Cooker Ham Vegetable Barley Soup is a breeze. You’ll start by preparing your ingredients, then add everything to the slow cooker, and let the flavors meld together slowly over several hours. The barley absorbs the broth, giving the soup a wonderful body, while the vegetables become tender and full of flavor. It’s a straightforward process that yields a deliciously rich dish.
What You’ll Need
Gather these items for your Slow Cooker Ham Vegetable Barley Soup:
Leftover Meaty Ham Bone and Meat (leave meat in large pieces)
1 large Onion (chopped)
2 Bay Leaves
4 cloves Garlic (minced)
8 cups Low Sodium Chicken Broth
2 large Carrots (chopped)
2 ribs Celery (chopped)
1 (14.5 oz) can Diced Tomatoes (with juice)
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
½ teaspoon Pepper
¾ cup Pearl Barley (rinsed)
2 medium Russet Potatoes (cut in 1.5″ pieces)
½ lb Fresh Green Beans (cut in 2″ pieces)
Grated Parmesan Cheese (for garnish)
Feel free to swap out vegetables based on what you have on hand or your family’s preferences!
