This dish is the epitome of comfort food made easy. The baby potatoes become tender and creamy as they cook, while the olive oil mixture coats them in a mouthwatering blend of herbs, garlic, and Parmesan cheese. The slow cooker makes this recipe nearly hands-off, allowing you to enjoy a hearty, flavorful side dish without standing over the stove.
The versatility of this recipe is another major plus. It pairs wonderfully with almost any main course, from grilled meats to roasted vegetables. You can easily customize it to suit your family’s tastes or dietary needs, and it’s just as delicious as a side for casual weeknight dinners as it is for special gatherings or potlucks.
What to Serve with Slow Cooker Italian Potatoes
If you’re wondering what to serve alongside these flavorful potatoes, consider one of these tasty options:
Grilled Chicken or Steak: The potatoes’ savory seasoning makes them a perfect match for grilled or roasted meats. Serve them alongside chicken breasts, thighs, or a juicy steak for a hearty, balanced meal.
Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich, garlicky potatoes.
Vegetarian Pairings: These potatoes also work well with other vegetable sides like roasted Brussels sprouts, sautéed green beans, or a hearty bean salad.
Crusty Bread: Don’t forget some crusty bread to soak up all those delicious juices left behind in the slow cooker. Garlic bread or a rustic Italian loaf would complement the dish perfectly.
Storing and Reheating
Storing: If you have leftovers, allow the potatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
Reheating: To reheat, place the potatoes in a microwave-safe dish and warm them in the microwave for 1-2 minutes, or until heated through. Alternatively, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. If they appear dry, add a little bit of olive oil or butter before reheating to restore their moisture.
Final Thoughts
Slow Cooker Italian Potatoes are a delightful and easy-to-make side dish that brings the best of Italian flavors to your table. With minimal prep and maximum flavor, this dish is sure to become a go-to favorite in your household. Whether you’re serving them as a side for a family dinner or bringing them to a potluck, these tender, garlicky potatoes are guaranteed to please.
Give this recipe a try the next time you’re looking for a comforting yet convenient dish. You’ll love how the potatoes turn out perfectly seasoned and delicious every single time—without spending hours in the kitchen! Enjoy!
