Slow Cooker Unstuffed Cabbage Rolls have become a longtime favorite in my household, and for good reason! This comforting dish captures all the savory flavors we love about traditional cabbage rolls but with a fraction of the work. It’s perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. Simply toss everything in the slow cooker and let it work its magic. Trust me, your taste buds will thank you!
Why you’ll love this dish
What makes this recipe so special is its delightful balance of flavors and textures, along with its simple preparation. Unlike traditional stuffed cabbage rolls, this version skips the intricate folding and rolling, making it a more accessible option for busy cooks. Plus, it’s budget-friendly, allowing you to feed the whole family without breaking the bank. Picture this recipe on a cozy winter evening or during family gatherings; it’s bound to impress!
“This is absolutely my go-to recipe for comfort food! Easy to make and the leftovers are amazing!” – Happy Home Cook
How this recipe comes together
Making Slow Cooker Unstuffed Cabbage Rolls couldn’t be easier. In just a few simple steps, you’ll have a hearty meal that can cook itself while you attend to other tasks. First, you’ll brown the beef with onions and seasonings, creating a fragrant base. Then, you’ll combine everything in your slow cooker with the cabbage and a special sauce made from tomatoes and Worcestershire. Set it and forget it as it cooks low and slow, resulting in a flavorful dish that warms the soul!
What you’ll need
Gather these items to make this comforting dish:
1 pound ground beef
1 yellow onion, diced
1 small head green cabbage, chopped
14-ounce can petite diced tomatoes
6-ounce can tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
2 teaspoons dried parsley
1/4 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 cup water
Feel free to swap out ground beef for ground turkey or even a plant-based alternative to cater to different dietary preferences!
