Sprinkle each cookie with a little coconut sugar to add a touch of sweetness and a nice golden color once baked. Arrange the cookies on a baking sheet lined with parchment paper, making sure to leave enough space between them.
Baking: Bake the cookies for about 12 minutes. Keep an eye on them: they should become lightly golden on the edges but still soft inside.
Cooling: Once baked, remove the cookies from the oven and let them cool on a wire rack for a few minutes. This allows the texture to stabilize before handling.
Serving: Your little almond cookies are ready to enjoy! They are perfect for a snack or to accompany a tea or coffee.
Tips
Storage: You can store your cookies in an airtight container at room temperature for about a week.
Variations: Feel free to add pieces of dark chocolate or spices like cinnamon for a different touch.
This is a great recipe to share with your son, and it is great to make homemade treats.
