1. Begin by preheating your oven to 375 degrees F (190 degrees C), and line a baking sheet with parchment paper or a silicone mat for an easy cleanup.
2. On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
3. Arrange the ham slices over the dough, making sure to leave a small border along the edges.
4. Sprinkle the shredded cheddar cheese evenly over the ham.
5. Carefully roll the dough into a tight log, starting from one of the long edges, as you would a jelly roll.
6. Slice the log into 1-inch sections and place the roll-ups on the prepared baking sheet, ensuring they are not touching.
7. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and the cheese is bubbly.
8. Allow the roll-ups to cool for a few minutes before serving, as the cheese will be quite hot.
