Cinnamon roll French toast roll-ups are a delightful twist on two beloved classics. This recipe brings together the flaky, gooey goodness of cinnamon rolls with the comforting familiarity of French toast. It’s a dish that reminds me of Sunday mornings at my grandmother’s house, where the kitchen was always filled with the sweet, spicy aroma of cinnamon. These roll-ups are perfect for a cozy breakfast or brunch, and they bring a touch of nostalgia with every bite. They’re easy to make and sure to impress anyone who sits at your table.
These cinnamon roll French toast roll-ups pair beautifully with a side of fresh fruit, like sliced strawberries or blueberries, to balance the sweetness. A dollop of whipped cream or a scoop of vanilla ice cream can turn this breakfast treat into a decadent dessert. For a heartier meal, serve them alongside crispy bacon or savory sausage links. A warm cup of coffee or a glass of cold milk makes the perfect companion to these delightful roll-ups.
Cinnamon Roll French Toast Roll-Ups
Servings: 4
Ingredients
8 slices of white bread, crusts removed
1/4 cup of softened cream cheese
1/4 cup of brown sugar
1 tablespoon of ground cinnamon
2 large eggs
1/4 cup of milk
1 teaspoon of vanilla extract
2 tablespoons of butter
1/2 cup of powdered sugar
2 tablespoons of milk (for glaze)
Directions
