If you’re anything like me, you’re always looking for creative ways to use up that sourdough discard. Well, let me tell you—these Sourdough Discard Apple Fritters might just be my new favorite way! Crispy on the outside, fluffy on the inside, with warm cinnamon-spiced apples in every bite, they’re everything you love about a bakery-style fritter, made right at home. And that vanilla glaze? Absolutely dreamy.
If your mouth is already watering, keep reading because I’m sharing all the tips and tricks to make these fritters perfectly golden and delicious.
Why You’ll Love These Apple Fritters
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Perfectly crispy and fluffy – Thanks to the sourdough discard, these fritters have the most incredible airy texture
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Sweet and spiced – Cinnamon, nutmeg, and juicy apples make every bite warm and cozy
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Great use for sourdough discard – No more waste! These turn your extra discard into something absolutely delicious
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Quick and easy – No yeast, no long wait times—just mix, fry, and glaze
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Just like the bakery – But even better because they’re homemade and fresh
What Do These Fritters Taste Like?
Imagine biting into a doughnut that’s crispy on the outside, tender inside, and packed with caramelized apple bits. The sourdough discard adds just a hint of tanginess, balancing the sweetness beautifully. And once that vanilla glaze seeps into all the little crevices? Unreal.
Ingredients You’ll Need
For the fritters:
