When you think of cobbler, you probably think of bubbly saucy fruit topped with a sweet biscuity batter, so fudgy chocolate doesn’t immediately come to mind. But with its ooey-gooey molten bottom and cakey chocolate top, this old-fashioned Southern Chocolate Cobbler definitely fits the cobbler parameters. It’s a similar combination of textures, there’s just no fruit to be seen. Just oodles of rich chocolate, which is always good news.
INGREDIENTS :
FOR THE BATTER:
1/2 cup unsalted butter
1 1/2 cups granulated sugar
4 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
FOR THE TOPPING:
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
3 cups boiling water
Vanilla ice cream, for serving
DIRECTIONS :
