- Transfer the cooked slices to a plate lined with paper towels to absorb excess oil.
- Let rest for a minute or two before serving.
- Repeat the frying process with the remaining slices, maintaining oil temperature and adding more oil if needed.
Serving Suggestions
Serve Fried Green Tomatoes hot and fresh for the best flavor and crunch. Here are some delicious pairings and ideas:
- Classic Southern style: Serve with buttermilk ranch or creamy remoulade sauce.
- Spicy twist: Offer a side of chipotle mayo or sriracha aioli.
- Sandwich topper: Add a slice to a BLT or grilled chicken sandwich for a tangy crunch.
- Elegant appetizer: Stack with fresh mozzarella, basil, and a drizzle of balsamic glaze.
Make-Ahead and Storage Tips
- Make ahead: Breaded (uncooked) tomato slices can be refrigerated for up to 2 hours before frying. Keep covered and chilled.
- Leftovers: Store any cooled fried tomatoes in an airtight container in the refrigerator for up to 2 days.
- Reheat: Use an air fryer or oven at 375°F for 8–10 minutes to re-crisp (avoid microwaving, which softens the crust).
Final Note
These Fried Green Tomatoes aren’t just a recipe — they’re a taste of tradition. Tangy, crunchy, and comforting, they bring a bite of the South to any table.
Whether you’re enjoying them for the first time or rekindling a childhood memory, one thing’s for sure: once you’ve tried them, you’ll want to make them again and again.
