1. In a large bowl, add in ground beef, bread crumbs, eggs, garlic, parmesan, cream, 1/2 teaspoon oregano, salt and pepper. Mix thoroughly and set aside.
2. Blanch pasta according to label instructions then toss with 1/2 jar marinara and remaining oregano.
3. Lay a piece of plastic wrap down on the counter and spread out into a circle 1/3 inch thick.
4. Add about 1 cup of pasta into the center then carefully lift all for corners of the plastic wrap to the center creating a ball.
5. Carefully shape into a ball then gently place in baking dish.
6. Bake at 400°F for 30-45 minutes.
7. Top with marinara sauce and garnish with basil.
Pro tip: When making the meatball, be sure to leave the sides somewhat thick, otherwise, the meatball may fall apart.
When you slice into it, you’ll reveal perfectly-cooked pasta that’s just begging to be devoured.
